Italian Trattoria
Three generations of family recipes, hand-rolled pasta and a wine list from small Italian estates.
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Veal, tuna sauce, capers
Saffron rice, slow-cooked ragù
Cured meats, pecorino, honey
Six-hour beef and pork ragù
Pecorino romano, black pepper
Clams, mussels, prawns, cherry tomato
Meatballs in tomato sugo
Per 100g, rosemary potatoes
Savoiardi, mascarpone, espresso