Café & Bakery
Slow-fermented bread, single-origin coffee and pastries from our wood-fired oven every morning.
Mon–Fri 07:30–17:00 Sat–Sun 08:30–15:00
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Seasonal espresso, steamed milk
Equal parts espresso and oat milk
Rotating single origin
48-hour ferment, whole loaf
Brown butter, pearl sugar
Dark chocolate, flaky salt
Fried egg, chilli butter, sourdough
Yogurt, poached fruit, honey
“Slow-fermented bread, single-origin coffee and pastries from our wood-fired oven every morning.”